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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOOD MAXX#490, 1950 W ELEVENTH ST,TRACY 95376 <br /> beets--37.00°F meat 2 comp sink--116.00°F <br /> sour cream coffin--37.00°F poultry--40.00°F <br /> dairy walk-in cooler--40.00°F lunchables--40.00°F <br /> ogurt--34.00°F cut fruit--36.00°F <br /> linguica/smoked meat--37.00°F hand sinks throughout--100.00°F <br /> yogurt drinks--40.00°F meat 3 comp sink--116.00°F <br /> beef--36.00°F Naked/Odwalla/kombucha--40.00°F <br /> bakery 2 comp sink--111.00°F dips--41.00°F <br /> hot dogs/bacon--41.00°F bacon coffin--33.00°F <br /> mop sink--99.00°F bakery 3 comp sink--112.00°F <br /> seafood--36.00°F nectar coffin--38.00°F <br /> rotisserie chickens at hot hold--136.00°F cottage cheese--41.00°F <br /> tofu--37.00°F lunch meat--37.00°F <br /> produce 3 comp--100.00°F produce walk-in--45.00°F <br /> block cheese--41.00°F butter--41.00°F <br /> MaxxPack coffin--41.00°F baged salad--41.00°F <br /> bakery walk-in--40.00°F <br /> NOTES <br /> A re-inspection will occur in 2 weeks(on or after 7-20-22) <br /> No signature obtained <br /> Report typed up in the office 4:13-4:33pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Gabriela Vazquez, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002980 PRO163321 SCO01 07/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />