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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 10:05 am <br /> Time Out: 10:36 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FOOD MAXX#490 Date: 07/20/2022 <br /> Address: 1950 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: SAVE MART SUPERMARKETS LLC DBA SAVE MART 12 Telephone: (209)577-1600 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink at the Meat Dept 3 comp sink is not draining properly. Clear the floor sink today. Per <br /> Manager, a new work order will be submitted. Provide proof of correction by 2 weeks. <br /> While checking the hot water at the mop sink,the cold water valve would not turn off completely. Repair/replace by 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Meat 3 comp sink--121.00°F Produce--120.00°F <br /> Bakery 2 comp sink--120.00°F mop sink--97.00°F <br /> Bakery 3 comp sink--120.00°F Meat 2 comp sink--121.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 7-6-22 <br /> No signature obtained <br /> Inspection report typed in the office 3:38p-3:49p <br /> FA0002980 PRO163321 SC333 07/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />