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Environmental Health Department <br />Time In: <br />10:51 am <br /> 9:51 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (800) 587-2228 Owner/Operator: TARGET CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4707 PACIFIC AVE, STOCKTON 95207 <br />Date: 07/11/2022Name of Facility: TARGET T0313 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Two hand sinks in the cafe were lacking paper towels. One hand sink in the cafe was lacking soap. <br />Maintain the soap and paper towel dispensers stocked at all times and in good repair to ensure proper hand washing. <br />Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The observed temperature on both the two door Bevarage Air reach-in coolers in Starbucks were 43 F. <br />Adjust units so that they maintain 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed two broken shelves in the dairy walk-in cooler. Repair/replace shelves so that they are in <br />good working order within one month. <br />Observed build-up on the soda machine nozzles and surrounding area in the cafe. Clean and sanitize daily to prevent <br />contamination of beverages. Correct today. (REPEAT) <br />Prep sink in the produce department in not bolted to the wall. Correct within one month. (REPEAT) <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002585 PR0162114 SC001 07/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD