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Environmental Health Department Facility Name and Address: TARGET T0313, 4707 PACIFIC AVE, STOCKTON 95207 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The following areas had burnt out/non-operational lights: -One light in the walk-in freezer -One light in the hood for the pizza oven Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct immediately. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The open coffin cooler containing raw chicken was lacking a thermometer. Provide a thermometer for the cooler and place in an easily visible location inside. Correct within 14 days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed food debris and build-up under dairy walk-in cooler shelves. Detail clean hard to reach floors within one week and maintain clean. Observed a piece of wood missing the metal cover on the bottom right when walking into the walk-in freezer. Replace metal cover so that absorbent wood is covered and easily cleanable. Correct within a month. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Hand-washing signs that notify food employees to wash their hands were not posted in the women's employee restroom designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct today. (REPEAT) CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002585 PR0162114 SC001 07/11/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD