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S A N J a A Q U I N Environmental Health Department COUNTY Food Program Official Inspection Report Facility Name and Address: PAPAPAVLOS BISTRO LODI, 217 N SCHOOL ST, LODI 95240 #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Warm water at women's restroom hand sink is at 87F. Provide warm and cold water at this sink with warm water at a minimum of 100F. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #25 Employee Cleanliness and Hair Restraints OBSERVATIONS:Hair restraints are lacking for a few employees. Provide. CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet,cap,or other suitable covering to confine hair. (113969, 113971) #34 Warewashing Facilites Maintained OBSERVATIONS:Quat test strips are lacking to test sanitizer bucket at bar. Provide. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Thermometer is lacking for salad prep reach-in. Provide. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Most recent inspection report is not available. Maintain. SB 180 is posted in the kitchen, post SB 180 in a conspicuous location for customers to see. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0026350 PR0546481 SCO01 06/22/2022 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com