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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0546481
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
7/19/2022 8:17:29 AM
Creation date
7/19/2022 7:53:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0546481
PE
1624
FACILITY_ID
FA0026350
FACILITY_NAME
PAPAPAVLOS BISTRO LODI
STREET_NUMBER
217
Direction
N
STREET_NAME
SCHOOL
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
217 N SCHOOL ST
P_LOCATION
02
QC Status
Approved
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EHD - Public
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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPAPAVLOS BISTRO LODI, 217 N SCHOOL ST, LODI 95240 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at women's restroom hand sink is at 87F. <br /> Provide warm and cold water at this sink with warm water at a minimum of 100F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Hair restraints are lacking for a few employees. <br /> Provide. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet,cap,or other suitable covering to confine hair. (113969, 113971) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat test strips are lacking to test sanitizer bucket at bar. <br /> Provide. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometer is lacking for salad prep reach-in. <br /> Provide. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is not available. <br /> Maintain. <br /> SB 180 is posted in the kitchen, post SB 180 in a conspicuous location for customers to see. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> FA0026350 PR0546481 SCO01 06/22/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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