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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPAPAVLOS BISTRO LODI, 217 N SCHOOL ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 149°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> one door reach-in w/2 door cold drawers--next to hot hold walk-in--41.00°F <br /> 38.00°F <br /> hand sink--men's restroom--117.00°F one door reachin w/2 door cold drawers--salad prep station-- <br /> 41.00°F <br /> hand sink--women's restroom--87.00°F hand sink--bar--100.00°F <br /> rice--hot hold--168.00°F reach-in behind front counter next to displa refrigerator--41.00° <br /> F <br /> chicken soup--hot hold behind front counter--165.00°F 3 comp--149.00°F <br /> 4 door cold drawers--under grill--39.00°F prep sink--125.00°F <br /> hand sink--kitchen--122.00°F 2 door reach-in--under microwave--41.00°F <br /> 2 door reach-in--bar--37.00°F cake display refrigerator--front counter--41.00°F <br /> NOTES <br /> sanitizer bucket at bar 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0026350 PR0546481 SCO01 06/22/2022 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />