Laserfiche WebLink
SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SHINKA HALAL MEAT&GROCERY, 1213 E HAMMER LN , STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharuckh Khan Expiration Date:July 31,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom 104.00°F hand/mop sink--back room -121.00°F <br /> 2 dr True display--market--39.00°F 3 comp sink--121.00°F <br /> meat walk-in--41.00°F meat display case--market- 41.00°F <br /> market walk-in--40.00°F <br /> NOTES <br /> Change of Ownership inspection. <br /> Chlorine test strips available. <br /> Mop sink is used as hand sink in back room/meat prep area. <br /> Discussed report with Bryan Prasad. <br /> No signature captured. <br /> Re-inspection required. <br /> Call 209-616-3035 or office 209-468-3420 to schedule re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0005598 SR0085906 SC061 10/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />