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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y-------- Time In: 10-30 am <br /> Time Out: 10:42 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SHINKA HALAL MEAT&GROCERY Date: 10/28/2022 <br /> Address: 1213 E HAMMER LN , STOCKTON 95210 <br /> Requestor: OWNER Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085906 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Follow up <br /> PE 1617 <br /> Ok to issue permit once fee is paid. Please add 30 minutes for today's follow up inspection. <br /> Walk-in is not leaking condensate. <br /> Fan cover is now on fan. <br /> Observed flashing around the bottom of the walk-in flooring. <br /> Self closing door observed at the restroom. <br /> Restroom flooring has cove base tile. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rajen, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0005598 SR0085906 SC061 10/28/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />