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Environmental Health Department <br />Facility Name and Address: VALLEY MEAL PREP, 1019 E MARCH LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 dr Cooler Depot display (L) -- customer lobby -- 49.00º F keto sweet chili salmon (cold hold) -- 3 dr Cooler Depot display (R) <br />-- 49.00º F <br />3 dr Cooler Depot display (R) -- customer lobby -- 50.00º F 1 dr Kool it display (R) -- back room -- 40.00º F <br />mop/hand sink -- restroom -- 77.00º F 1 dr Kool it display (L) -- back room -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Prepackaged food only. <br />Discussed report with Michelle Pinerodysarz, Employee. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027192 PR0547744 SC001 07/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD