COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SANOAQU I N Environmental Health Department COU NI T Y I Y Time In: 8:49 am Time Out: 9:20 am Creotr+ess grow$ here, Food Program Service Request Inspection Report Name of Facility: STARBUCKS COFFEE Date: 07/01/2022 Address: 19699 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE 95391 Requestor: NOELIA SANTIAGO,VALERIO ARCHITECTS Telephone: (323)954-8996 134 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084195 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. All other employees shall obtain the 3 year Food Handler Card by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Properly supply all paper towel and pump style soap dispensers at the hand sinks prior to opening. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures OBSERVATIONS:Ensure all refrigeration is 41 F or below. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening. Obtain either a chlorine or quat based sanitizer prior to opening. Ensure that the warewash machine (dishwasher)reaches 160F at the final rinse(not turned on this date). CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) SR0084195 SC523 07/01/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report