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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> CIrtOChtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE, 19699 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The gas is not turned on at the facility. <br /> Provide hot water of 120F(minimum)at the 3-comp sink and mop sink. <br /> Provide hot water of 100F(minimum to the hand wash sinks). <br /> Provide hot water at the Bradley sink of 10OF(minimum)to 108F (Maximum). <br /> PERMITTING CONDITION <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips prior to opening. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Properly supply all toilet paper dispensers prior to opening. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Delfield-right espresso--37.00°F 2 door True freezer--26.00°F <br /> 1 door True freezer--32.00°F 1 door Delfield-drive thru--35.00°F <br /> 1 door Delfield-ovens right--40.00°F 1 door True--40.00°F <br /> 1 door Delfield-front bar--39.00°F merchandiser--40.00°F <br /> 1 door Delfield-ovens left--37.00°F 2 door True--40.00°F <br /> NOTES <br /> Pre-final inspection at the request of Wells Construction <br /> SR0084195 SC523 07/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />