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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MOUNTAIN HOUSE
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1600 - Food Program
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PR0547828
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COMPLIANCE INFO_2022
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Last modified
10/27/2022 1:35:32 PM
Creation date
7/26/2022 8:06:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547828
PE
1624
FACILITY_ID
FA0027254
FACILITY_NAME
STARBUCKS #68184
STREET_NUMBER
19699
Direction
S
STREET_NAME
MOUNTAIN HOUSE
STREET_TYPE
PKWY
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
01
SITE_LOCATION
19699 S MOUNTAIN HOUSE PKWY
P_LOCATION
99
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE, 19699 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front of house hand sink- 101.00°F mop sink--123.00°F <br /> Bradley sink--101.00°F 3 comp--120.00°F <br /> back of house hand sink 103.00°F 1 door Delfield back bar left--36.00°F <br /> drive thru hand sink--104.00°F 1 door Delfield back bar right--38.00°F <br /> 1 door Delfield left espresso--31.00°F 1 door True freezer--0.00°F <br /> mop sink--123.00°F <br /> NOTES <br /> OK to permit as a 1624 once the annual permit fee of$355 is received <br /> An additional charge of$109.20 for today's activity(18 minutes left on the pre-paid amount plus 42 minutes chargeable) <br /> No signature obtained <br /> Report typed up in the office 3:31-3:43pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Eric&Paul,Wells <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0084195 SC523 07/06/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />
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