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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9:40 am <br /> Time Out: 10:31 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS#68184 Date: 08/18/2022 <br /> Address: 19699 S MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/30/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 1 door at the back bar-right has an air temperature of 53F(re-checked at 50F/milk at this unit is <br /> 50F). Maintain refrigeration and cold food at 41 F or below. Correct today. <br /> Potentially hazardous food moved to a different refrigeration unit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop is being stored inside the ice of the ice bin. Store the ice scoop on the interior hook or in a <br /> cleanable container. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yukhon Ho Expiration Date:June 05,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--41.00°F merchandiser/customer self serve--35.00°F <br /> 1 door back bar-left--41.00°F 1 door front counter-right--41.00°F <br /> 2 door True--40.00°F 1 door at drive thru -40.00°F <br /> 1 door at right espresso--39.00°F 1 door at right oven 39.00°F <br /> 1 door back bar-right -53.00°F 1 door back bar-right re-check--50.00°F--food removed from <br /> unit and put in an alternate refrigeration unit <br /> 1 door at left espresso 33.00°F milk at 1 door back bar-right--50.00°F <br /> 1 door at left oven--40.00°F Bradley sink/restroom--100.00°F <br /> FA0027254 PR0547828 SCO01 08/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />