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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 924 am Time Out: 10:24 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: DF DONUTS Date: 07/21/2022 Address: 1664 MARCH Requestor: HAKVIMEAN SI, DF DONUTS Telephone: (209)292-4173 Program Element: 1602-FOOD CONSULTATION Request#: SR0085538 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Lacking hand soap at front counter hand sink. Provide soap today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #8 Use of Time as a Public Health Control OBSERVATIONS:Observed bacon and egg croissant and donuts with mascarpone filling at front counter display at room temp. Per employee the croissants were made less than 1 hour ago and the donuts around 8 AM. Per employee they do not keep the food items at front counter for longer than 2 hours, no records or documents were available. If time will be used at the public health control for potentially hazardous food items then maintain records or time log for PHFs and do not exceed 4 hour max hold time. Correct today. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #27 Food Protected from Contamination OBSERVATIONS:Observed sheet pan rack with donuts stored near register in front of 1 dr Atosa and 1 dr Dukers blocking the hallway to the restroom,when hallway was needed the sheet pan rack was moved to customer lobby area. Store donut sheet rack in an area where it will be protected from contamination and away from customer areas. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed open bag of sugar on shelf in storage room. Store food items in labeled containers once bag has been opened. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0026095 SR0085538 SC061 07/21/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report