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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: DF DONUTS, 1664 MARCH 95210 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed wood dolly in kitchen. Paint wood to provide cleanable surface. Correct within 1 week. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Currently restroom was for staff only. Restrooms must be available to customers when there is seating available for dining in. Provide restroom for customers today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Some areas in kitchen were missing base coving. Provide approved coving within 1 month. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Khemaraneary Seng Expiration Date: November 02,2026 Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS mop sink-- 120.00°F 3 dr Beverage Air reach-in--front counter--40.00°F hand sink--front counter-- 101.00°F 1 dr Atosa--front counter--41.00°F 3 comp sink--120.00°F 1 dr Dukers--front counter--39.00°F hand sink--restroom--100.00°F prep sink--120.00°F hand sink- kitchen--100.00°F 2 dr display--customer lobby--39.00°F NOTES Change of ownership inspection. Chlorine test strips available. Okay to issue permit once 5021 form is updated and permit fee is paid. PE1623,fee$350 FA0026095 SR0085538 SC061 07/21/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report