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S A K J OA Q U I N Environmental Health Department <br /> COUNTY— <br /> GreotneSS grows her— Time In: 12-48 pm <br /> Time Out: 2:101)m <br /> Food Program Official Inspection Report <br /> Name of Facility: CHINA PALACE RESTAURANT Date: 08/02/2022 <br /> Address: 5052 WEST LN, STOCKTON 95210 <br /> Owner/Operator: CHINA PALACE DYNASTY INC Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/16/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed strainer in kitchen hand sink. Remove strainer and keep hand sink available for hand washing <br /> at all times when operating. Corrected on site. <br /> Observed debris on hand sink. Clean and maintain clean. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The bbq pork in the prep table was 49 F, the scallops were 45 F and the raw shrimp was 42 F. Maintain <br /> potentially hazardous foods at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The egg tart at the front display was not listed on the time log sheet posted today. Maintain <br /> documentation for all PHFs for which time is used as the public health control and od not exceed 4 hour max time hold. <br /> Corrected on site, egg start information was added to time log, it was within 4 hour hold time. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Cold water was not available at kitchen hand sink because the faucet handle was not working. Replace <br /> handle and provide cold water at hand sink within 3 days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0008056 PR0508401 SCO01 08/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />