Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:40 pm <br />12:50 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 830-1688 Owner/Operator: APELILA AND J LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1401 S LOWER SACRAMENTO RD, LODI 95242 <br />Date: 07/20/2022Name of Facility: ONO HAWAIIAN BBQ <br />Reinspection on or after: 08/03/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Wash water in wash compartment is at 89F. <br />Provide wash water at a minimum of 100F. <br />Ok, corrected warm water added water is now at 102F. <br />Sanitizer water in 3 comp is not detected. <br />Provide sanitizer at a minimum of 100F. <br />Ok, corrected sanitizer is at 100ppm. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Restroom hand sink warm water is at 89F and is a non adjustable faucet. <br />Provide warm water at 100F-108F. <br />Not to exceed 108F. <br />Observed out of order sign on one restroom. <br />Per Person In Charge the sensor does not work on the hand wash sink. <br />Provide hand wash sinks at 100F-108F if on non adjustable faucets. <br />Repeat item. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 102 <br />Juan Monterroza Ruiz November 17, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025239 PR0544397 SC001 07/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com