Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: ONO HAWAIIAN BBQ, 1401 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />2 door reach-in -- under prep -- 41.00º F hand sink -- next to rice pots -- 102.00º F <br />mac salad -- cold hold -- 35.00º F hand sink -- front -- 100.00º F <br />chicken -- hot hold -- 140.00º F hand sink -- restroom -- 89.00º F <br />walk-in -- 41.00º F hand sink -- next to 2 comp -- 103.00º F <br />3 comp -- 121.00º F 2 comp -- 122.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Simon, ACQM, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025239 PR0544397 SC001 07/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com