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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHUCK'S PLACE, 1447 HISTORICAL PLAZA WAY, MANTECA 953365065 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Exterior surface of the 2 sliding door cooler, at the back of the house, is sticky. Clean surfaces today and <br /> as needed. <br /> Bottom shelf of the 2 D freezer, at the back of the house, has food debris. Clean surface today and as needed. <br /> Hood filter has have grease accumulation. Clean filter today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Probe thermometer is not available. Provide probe thermometer in 3 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Prep sink is leaking from faucet when hot water is turned off. Repair/replace water faucet in 1 week. <br /> Bar hand sink has unsecured cold water knob. Repair/replace water knob in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment, underneath the cooling unit and <br /> prep tables at the cooking area, have grease,food debris and build up. Clean floor today and as needed. <br /> I observe some patches at Epoxy floor at the cooking area. Repair/seal floor patches in 1 month to provide smooth, <br /> cleanable floor surfaces. <br /> Wall and floor, behind the ice maker, are dirty. Clean wall and floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0016364 PR0524395 SCO01 08/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />