Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHUCK'S PLACE, 1447 HISTORICAL PLAZA WAY, MANTECA 953365065 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monique Madsen Expiration Date:August 30,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 Drawers cooler--Under griddle/cooking area--41.00°F Mop sink--120.00°F <br /> 3 comp sink--Bar--111.00°F Hand sink--Bar--109.00°F <br /> 2 D reach in cooler/under prep table--Cooking area--38.00°F 1 CO2 tank--137.000 L <br /> Hand sink--Rest room--101.00°F Walk in cooler--46.00°F <br /> 1 comp dump sink--Bar--110.00°F 3 D display cooler--Bar--41.00°F <br /> 2 sliding D true cooler--By ice maker--47.00°F Prep sink--111.00°F <br /> NOTES <br /> QUAT and chlorine test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0016364 PR0524395 SCO01 08/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />