Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> Vfeptf+fSS grows here. Time In: 1.54 pm <br /> Time Out: 2:36 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TASTE OF INDIA Date: 08/31/2022 <br /> Address: 2701 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: SINGH, SHARANJIT Telephone: (209)227-5353 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Observed employee not sanitizing utensils when warewashing,there was no sanitizer/bleach available <br /> on site.Went over proper warewashing method with employee and owner. Utensils must be washed with warm water <br /> 100-110 F and detergent,then rinsed, then submerged in sanitizing solution with at least 100 ppm chlorine for at least 30 <br /> seconds, and lastly air dried. Corrected on site, bleach was obtained and the sanitize compartment of the 3 comp sink was <br /> set up with 100 ppm chlorine. <br /> The sanitizer bucket did not have any sanitizer. Provide sanitizing solution of 100 ppm chlorine minimum in sanitizer bucket. <br /> Corrected on site, it was 100 ppm chlorine. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispensers at all the hand sinks were not dispensing paper towels. Provide working <br /> paper towel dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed chicken in prep sink partially submerged in water, the water was not on. Provide approved <br /> thawing method such as submerged under cold running water or refrigeration. Corrected on site, cold water was turned on. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0027122 PR0547639 SC333 08/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />