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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TASTE OF INDIA, 2701 E HAMMER LN, STOCKTON 95210 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed bowl of potatoes stored on top of uncovered pakoras container and some uncovered food <br /> containers in walk-in cooler. Cover food items when stored and prior to stacking containers to prevent contamination. <br /> Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed some food containers and bag of carrots stored on floor in walk-in. Store all food items at least <br /> 6 in. above floor today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed tongs stored over pipe under kitchen hand sink. Store clean utensils in a location where they <br /> will be protected from contamination. Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection. <br /> Observed cutting board and knife used for food prep on top of counter in front storage room.This room has wood base <br /> boards. Discontinue food prep in this room and use only for dry storage or provide approved coving such as slim foot or tile <br /> with Schluter if food prep will be done in this room. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips and probe thermometer available. <br /> Facility will be serviced by Fast Action Pest Control,first service was 8/15/22. <br /> Discussed report with Sharanjit Singh. <br /> No signature captured. <br /> FA0027122 PR0547639 SC333 08/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />