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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL SENOR FROG#1, 7217 PACIFIC AVE, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Nord reach-in cooler--39.00°F Walk-in cooler--41.00°F <br /> One door Atosa prep top reach-in cooler--41.00°F Two door keg cooler--40.00°F <br /> Hand sink--Restroom--115.00°F Spanish rice--Warmer--141.00°F <br /> Three compartment sink--Bar--138.00°F <br /> NOTES <br /> Routine inspection. No major violations identified.Time was given for correction of minor violations. Emailed Food Manager <br /> certificate and food handler cards to(baker@sjgov.org to avoid re-inspection in two weeks. <br /> Discussed report with Angelo Mercado(Owner). Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS IF FOOD MANAGER CERTIFICATE AND FOOD HANDLER CARDS ARE NOT <br /> EMAILED WITHIN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002566 PRO160076 SCO01 08/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />