Laserfiche WebLink
SAN 4` ` , J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAYS INN,4219 E WATERLOO RD, STOCKTON 95215 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The women's restroom did not have a handwash sign. Provided hand wash sticker to manager. Post <br /> hand wash sign in restroom today. <br /> SB180 was not posted and most recent inspection report was not available during the inspection. Provided SB180 to <br /> manager. Post SB180 in a location visible to customers and maintain a copy of the most recent inspection report on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 5 dr reach-in--bar--47.00°F hand sink--bar&restrooms--77.00°F <br /> 3 comp sink--bar--77.00°F <br /> NOTES <br /> Routine inspection. <br /> Kitchen is currently not being used, per manager is has been closed since covid. <br /> The left ice machine in the kitchen is used for the bar, the ice scoop is cleaned at the bar 3 comp sink per manager. <br /> Currently only bar operates approx every 4-6 months for dart week season. <br /> Bar is open from 6-11 PM during dart week season. <br /> Call for inspection prior to opening kitchen. <br /> Discussed report with Ben Martin. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002187 PRO161820 SCO01 08/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />