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Environmental Health Department
<br />Facility Name and Address: WAFFLE FACTORY, 2253 JACKSON AVE, ESCALON 95320
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe juice and milk bottles, placed in the ice of the ice chest underneath the front soda machine.
<br />Stop this practice immediately to avoid potential contamination of the ice. Clean and sanitize the ice chest before refilling it
<br />with ice. Corrected on site.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: I observe eggs boxes stored on the floor of walk in cooler. Store food boxes 6 inches off the floor today.
<br />I observe some raw meat containers stored at same shelf with cooked food containers. Store raw meat on bottom shelves
<br />and cooked food on top shelves at all times. Corrected on site.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Walk in cooler has a broken door knob. Repair/ replace door knob in 2 weeks. This is repeated violation.
<br />Left and middle doors of the 3 D reach in cooler at the cook line, have torn gaskets. Replace gaskets in 2 weeks. Repeated
<br />violation.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: All light tubes at the back of the house, are lacking shatterproof/ boxes covers. Provide covers or
<br />shatterproof to light tubes in 3 weeks.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000001 PR0161485 SC001 08/11/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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