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Environmental Health Department <br />Facility Name and Address: WAFFLE FACTORY, 2253 JACKSON AVE, ESCALON 95320 <br />Food Program Official Inspection Report <br />Prep sink -- 125.00º F Walk in cooler -- 41.00º F <br />2 CO2 tanks -- 40.00º L Front hand sink -- 81.00º F <br />Mop sink -- 125.00º F 3 D Atosa reach in cooler/ under prep table -- Cooking area -- <br />35.00º F <br />Hand sink -- Rest room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine test strips are available. <br />Sanitizer buckets are set up, at the front waitress station and at the back cooking area, with chlorine 100ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000001 PR0161485 SC001 08/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD