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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> a{, A Greatr+ess grows �1e! Time In: 12:23 pm <br /> Time Out: 12:43 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: OZ JAPANESE RESTAURANT Date: 06/28/2022 <br /> Address: 2414 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: JOUNG,YOUNG Telephone: (209)334-9800 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Complaint#: C00054989 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATED SHE WAS WALKING BY FACILITY ON 6/15/2022,AT 9 PM THAT NIGHT AND SAW A ADULT <br /> RAT ON THE DOOR HANDLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the manager who was not aware of the complaint prior to this investigation. <br /> I observed glue board and control boxes in the facility. <br /> Per manager, pest control services facility once per month. <br /> I observed one rodent dropping on ledge near front door. <br /> Clean and sanitize. <br /> I observed a small section gap in wall that has exposed insulation in the sushi prep area between plate storage rack and <br /> display refrigerator(approximately 6"X12"). <br /> Provide so that wall is smooth cleanable and nonabsorbent. <br /> Operator to provide proof of repair. <br /> Observed debris on flooring in kitchen and on equipment. <br /> Clean and sanitize. <br /> Operator to provide proof of repair of wall and cleaning of flooring and equipment in kitchen within one week. <br /> Provide proof of repair of wall and cleaning of kitchen flooring and equipment by 7/5/2022 or a re inspection may occur. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gene, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007959 C00054989 SCO04 06/28/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />