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SA N'tJ D A Q U I N Environmental Health Department <br /> —COUNTY <br /> Greorness grows here, Timeln: 11-15am <br /> Time Out: 12:13 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: OZ JAPANESE RESTAURANT Date: 10/18/2022 <br /> Address: 2414 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: JOUNG, YOUNG Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/01/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Men's restroom hand swash sink lacks paper towels. <br /> Provide paper towels in dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 door reach-in/under prep is at 51 F. <br /> Food in this unit is chicken 41 F. <br /> Provide a temperature of 41 F so that food is in this unot are 41 F or lower. <br /> Operator put food on ice. <br /> Do not use this unit for the storage of potentially hazardous foods until unit is at the proper temperature. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed food debris on the food rack next to the deep fryer. <br /> Observed debris on the ice machine deflector plate. <br /> Clean and sanitize. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0007959 PR0508141 SCO01 10/18/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />