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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 8:10 am Time Out: 8:46 am i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL CHICHARO Date: 08/04/2022 Address: 440 CLAYTON AVE , STOCKTON 95206 Requestor: RICARDO OSUNA FONGKEE, TACOS EL CHICHARO Telephone: (209)905-3660 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085618 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer(bleach)and sanitizing test strips were not available at the mobile food prep unit. Obtain sanitizer and sanitizing test strips to ensure sanitizing solution has a concentration of a minimum of 100 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. Correct prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The 3-comp sink was 113 F.Adjust the hot water heater to maintain 120 F minimum. Correct prior to operation. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The 1 door True cooler and the 1 door prep top cooler were lacking thermometers. Provide a thermometer for the coolers and place in an easily visible location inside prior to operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) SR0085618 SC061 08/04/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report