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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL CHICHARO,440 CLAYTON AVE , STOCKTON <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Mobile food facility does not have a commissary agreement. Provide a copy of a current commissary <br /> agreement to EHD prior to permit issuance. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§I 14295(d)] <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility currently lacks name of business in three-inch font, and the name of owner, city, <br /> state, and zip code in one-inch font. Post this information on each side of the mobile food unit prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all <br /> times. Correct prior to operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door True reach-in cooler--40.00°F One door prep top reach-in cooler--41.00°F <br /> One door Dukers reach-in cooler--39.00°F Steam table--135.00°F <br /> NOTES <br /> Consultation inspection. <br /> #1 NR7144 <br /> Ok to issue permit once commissary letter is received and permit fee is paid ($237). <br /> SR0085618 SC061 08/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />