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SAN JOAQUI N Environmental Health Department <br /> COUNTY <br /> r•��'� Time In: 11:15 am <br /> ''r: Greocness grpws Frere. <br /> Time Out: 11:57 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: GHINGGIS KHAN Date: 09/29/2022 <br /> Address: 2233 GRAND CANAL BLVD, STOCKTON 95207 <br /> Owner/Operator: GK BBQ RESTAURANTS INC Telephone: (209)952-3137 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055247 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATED THAT THERE WAS A ROCK IN HIS FOOD; HE BIT IT AND BROKE HIS TOOTH. (C)WANTS <br /> TO KNOW WHAT HE CAN DO ABOUT THE ROCK BREAKING HIS TOOTH.ALSO, (C)AND HIS GIRLFRIEND BOTH <br /> GOT SICK AFTER EATING THERE. COMPLAINANT GOT: NOODLES, BEEF, PORK, CHICKEN, SAUCES, ONIONS, <br /> PEANUTS, RICE, CHILI PASTE. GF GOT: NOODLES,VEGETABLES, PORK, GARLIC, SAUCES, SESAME SEED OIL, <br /> HOT OIL.THEY ATE THIS FOOD AROUND 11:OOAM ON 9/21/2022, SYMPTOMS STARTED AROUND 11:OOPM THAT <br /> NIGHT. SYMPTOMS INCLUDED: CRAMPING,VOMITING, DIARRHEA, HEARTBURN. NO LONGER EXPERIENCING <br /> SYMPTOMS. NEITHER(C)OR HIS GIRLFRIEND WENT TO THE DOCTOR. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Sealed raw beef was observed in a tub in the walk-in cooler on a shelf above cabbage. Store raw <br /> meats away from ready to eat foods. Correct today. Provide a photo of correction to(baker@sjgov.org. <br /> Open containers of chopped vegetables and meat were observed inside the walk-in cooler and the two door True reach-in <br /> freezer. Store food in closed containers with tight fitting lids. Correct today. Provide a photo of correction to <br /> (baker@sjgov.org. <br /> Peanuts, sauces, sesame oil, cooking oil, BBQ oil and garlic were observed without lids at the buffet. Lids were put on all <br /> containers during the inspection except for the peanuts. Provide a lid for all self-service containers to avoid contamination. <br /> Correct today. Provide a photo of correction to(baker@sjgov.org. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:A probe thermometer was lacking. Provide a probe thermometer within one week. Provide a photo of <br /> correction to(baker@sjgov.org. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0001587 C00055247 SCO04 09/29/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />