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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DEL TACO#720, 1194 E YOSEMITE AVE, MANTECA 95337
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: I observe ice build up on the compressor pipe and the floor of the walk in freezer. Repair walk in freezer
<br /> compressor and clean the floor ice build up in 1 week.
<br /> Walk in cooler compressor is not working properly and person in charge open the internal walk in freezer door to provide
<br /> adequate temp in walk in cooler(41 F). Repair walk in cooler today.As per person in charge, maintenance company is
<br /> coming today to repair the unit.
<br /> Drive thru window air curtain is not connected to the window as window is closed,the air curtain is still on. Provide a proper
<br /> connection between the air curtain and the drive thru window in 2 weeks.
<br /> Air curtain by the back door is not functioning. Repair/replace in 3 weeks. Repeated violation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Prep sink is leaking from both hot and cold water faucets necks. Repair/replace the water faucets in 2
<br /> weeks.
<br /> Front hand sink, by the drive thru area, is not connected to the cold and hot water. Connect hot and cold water to the front
<br /> hand sink in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Drive thru window air curtain is turned off during my inspection. Keep the air curtain plugged in at all
<br /> times to have your facility vermin proof. Corrected on site.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Abraham Ochoa Expiration Date:April 16,2027
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 104°F
<br /> FA0014320 PR0519144 SCO01 08/16/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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