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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DEL TACO#720, 1194 E YOSEMITE AVE, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rice--Hot hold/prep line 138.00°F Prep sink--121.00°F <br /> Walk in cooler--41.00°F 1 CO2 tank--137.000 L <br /> Beef--Hot Hold/Prep line 142.00°F Chili sauce--Chili sauce--146.00°F <br /> Chicken--Hot Hold/Prep line--151.00°F Hand sink--Rest room--101.00°F <br /> 4 D reach in cooler/under prep table--Prep line--38.00°F 2 D Cres Cor warmer--135.00°F <br /> Mop sink--122.00°F Beans--Hot hold/prep line--146.00°F <br /> NOTES <br /> All food handler cards are valid and on site. Last inspection report is available on site. <br /> Chlorine and QUAT test strips are available on site. <br /> Facility is using chlorine sachets to set sanitizer buckets. <br /> Salsa, lettuce,diced tomatoes and shredded cheese kept on 4 hours time control. <br /> All potentially hazardous food on the hot hold is 135F and above. <br /> RE INSPECTION IS REQUIRED IN 3 WEEKS. <br /> Provide evidence of reported violations correction within 3 weeks to EHD to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0014320 PR0519144 SCO01 08/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />