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COMPLIANCE INFO_2022
EnvironmentalHealth
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YORKSHIRE LOOP
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1600 - Food Program
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PR0547894
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
12/6/2022 12:45:27 PM
Creation date
8/30/2022 9:32:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547894
PE
1609
FACILITY_ID
FA0027302
FACILITY_NAME
PAN-A-CUP KITCHEN USA
STREET_NUMBER
1394
STREET_NAME
YORKSHIRE LOOP
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
1394 YORKSHIRE LOOP
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANJ O A O U I N Environmental Health Department <br /> 5. Product Labeling: Initial if you agree to abide by the following: <br /> For a detailed description,see the CDPH document"t ahelina Requirements for Cotlade Food Products.'All <br /> cottage food products must be properly labeled in compliance with the Federal.Food,Drug,and Cosmetic Ad <br /> (21 U S.C. Sec.343 el seq)The label must include. <br /> • Submit one example label for one of your CFO products. <br /> • The words*Made in a Home Kitchen'in 12-point type. <br /> • The name commonly used to describe the food product. <br /> • The name city,state and zip code of the cottage food operation which produced lite cottage food product. <br /> Icontact hone nlumber or email address is optional but may be helpfuhone directory then a street l for consumers to contact yourdress must also be (A <br /> business <br /> • The registration or permit number of the cottage food operation which produced the cottage food product <br /> and In the case of Class B'CFOs.the name of the county where the permit was issued. <br /> • The ingredients of the food product, in descending order of predominance by weight,if the product <br /> contains two or more ingredients. <br /> • The net quantity(count,weight.or volume)of the food productit must be stated in both English(pound) <br /> units and metric units(grams). <br /> A declaration on the label in plain language if the food contains any of the eight major food allergens such <br /> • as milk.eggs,fish.shellfish,tree nuts,wheat.peanuts.and soybeans.There are two approved methods <br /> prescribed by federal law for declaring the food sources of allergens in packaged foods-1)in a separate <br /> summary statement immediately following or adjacent to the Ingredient list,or 2)within the ingredient list. <br /> • If the label makes approved nutrient content claims or health claims,the label must contain a"Nutrition <br /> Fads'statement on the information panel. <br /> o The use of the following eleven terms are considered nutrient content claims(nutritional value of a <br /> food):free,low,reduced,fewer,high,less,more,lean,extra lean.good source.and light.Specific <br /> requirements have been established for the use of these terms, Please refer to the Cottage Food <br /> Labelino Guideline for more details. <br /> o A health claim is a statement or message on the label that describes the relationship between a food <br /> component and a disease or health-related condition(e.g.,sodium and hypertension,calcium and <br /> osteoporosis).Please refer to the Coltaoe Food Labelino Guideline for more details. <br /> • Labels must be legible and in English(accurately translated information in another language may <br /> accompany it). <br /> Labels,wrappers,inks,adhesives,paper,and packaging materials that come into contact with the cottage <br /> • food product by touching the product or penetrating the packaging must be food-grade(safe for food <br /> contact)and not contaminate the food. <br /> aors <br />
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