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SANJ O A U U I N Environmental Health Department
<br /> ❑ Dried or Dehydrated ❑ Dried Vegetarian- ❑ Vegetable and Potato Chips
<br /> Vegetables Based Soup Mixes
<br /> ❑ Sweet Sorghum ❑ Roasted Coffee ❑ Chocolate Covered Nonperishable Food
<br /> Syrup (Beans,Gmunds)
<br /> Fried or Baked
<br /> ❑ Donuts and Waffles ❑ Dried Hot Chocolate ❑ Frail Infused Balsamic Vinegar
<br /> ❑ Other
<br /> Do not contain eggscream,or cream cheese
<br /> It preparing Jams Jellies or fruit butters,include a list of ingredients(attach separate page if needed) These nems
<br /> must comply with standards described in Part 150 of Tide 21 of the Code of Federal
<br /> Regulations h=/Nv accessdata Ida aov/scnot1/1drhkfda:QdCFR1CFRSearch cfm'CFRPWt--150
<br /> Food Descriptions.
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