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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here. Time In: 12-34 pm <br /> Time Out: 1:34 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LA MICHOACANA PLUS Date: 08/25/2022 <br /> Address: 3081 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: SUWAID, BADER Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water throughout the facility is 83-84F. <br /> Provide hot water of 120F(minimum)to the 3-comp sink,the 1 comp food prep sink, and the mop sink. <br /> Provide ho water of 100F(minimum)to the hand sinks. <br /> Correct immediately of face possible closure. <br /> Unable to correct on site. <br /> Facility closed at 1:13pm. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Employee's Food Handler Cards are not available. Maintain employee's Food Handler Cards on site and <br /> accessible. If an employee does not have the 3 year Food Handler Card, it shall be obtained in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:There is raw/bare/unpainted wood in the kitchen (new shelving). Paint the wood by 1 month with a <br /> semi-gloss paint. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0026478 PR0546651 SCO01 08/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />