Laserfiche WebLink
SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA MICHOACANA PLUS, 3081 N TRACY BLVD,TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The self-closer on the toilet room door is broken. Repair/replace the self closer on the toilet room door by <br /> 2 weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sam Bader Ali Suwaid Expiration Date:September 09,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 83°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 83°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front of house hand sink--83.00°F nacho cheese--153.00°F <br /> tomatoes&onions--50.00°F--just sliced coconut/walnut--31.00°F <br /> walk-in freezer--11.00°F 3-comp sink--83.00°F <br /> 1 door IDW 43.00°F--no potentially hazardous food yogurt(bionicos)--35.00°F <br /> 3 door True--40.00°F 3 door True prep-left unit--41.00°F <br /> 3 door True prep-right unit--38.00°F jugos--35.00°F <br /> corn--163.00°F 1 comp prep sink--83.00°F <br /> back of house hand sink--83.00°F restroom hand sink--84.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/quat test strips are available <br /> MAJOR violation not corrected on site: Facility closed at 1:13pm-no hot water <br /> No signature obtained <br /> Report typed up in the office 3:59p-4:16p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Daniela&Michelle, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0026478 PR0546651 SCO01 08/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />