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Environmental Health Department
<br />Time In:
<br />11:38 am
<br />10:55 am
<br />Time Out:
<br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP
<br />Telephone: (209) 407-9743 Owner/Operator: JUTLA, DAVINDER
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 336 E MAIN ST, RIPON 95366
<br />Date: 08/24/2022Name of Facility: RIPON MOBIL GAS DIESEL FOOD MART
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #8 Use of Time as a Public Health Control
<br />OBSERVATIONS: 4 hours time control log for the hot food held on the hot hold unit, is not maintained. Maintain 4 hours
<br />time control log at all times.
<br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and
<br />documentation must be maintained (114000)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe raw chicken open containers stored on top shelf above sauce containers in back 1 D Atosa
<br />cooler. Stop this practice immediately. Start from now to store the raw meat containers on bottom shelves and any cooked
<br />food, ready to eat food, dairy or produce on top shelves in cooling units. Corrected on site.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: The sign posted to the display freezer, stating that the ice is made and bagged on site, is lacking the
<br />facility address. Post facility address to the display freezer in 1 week.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Hand sink drains slowly. Fix drainage in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0025126 PR0544209 SC001 08/24/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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