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Environmental Health Department <br />Facility Name and Address: RIPON MOBIL GAS DIESEL FOOD MART, 336 E MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor sink, underneath the 3 comp sink, is dirty with black build up. Clean floor sink today and as <br />needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 132 <br /> 103 <br />Davinder Jutla June 14, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Crispy chicken -- Warmer -- 158.00º F Hand sink -- Rest room -- 101.00º F <br />Backed goods -- Warmer -- 136.00º F Sandwiches warmer -- Sales floor -- 145.00º F <br />Mop sink -- 140.00º F Chicken tender -- Warmer -- 151.00º F <br />1 D Atosa cooler -- Back -- 41.00º F Open case cooler/ yogurt and Beverages -- 39.00º F <br />Walk in cooler -- 41.00º F Open case cooler/ sandwiches -- 41.00º F <br />1 CO2 tanK -- 50.00º L <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Prepackaged food, soda machine and hot sandwiches. <br />Hot dog rollers are turned off. <br />QUAT and test strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025126 PR0544209 SC001 08/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD