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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.45 am <br /> Time Out: 11:51 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#32054 Date: 08/25/2022 <br /> Address: 2820 TRACY BLVD,TRACY 95377 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-0234 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/08/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The sanitizer(solid quat sanitizer)manifold at the 3 comp sink is not functioning. Per Management,the <br /> 3-comp sink is being hand dosed with 2 packets of the chlorine sanitizer(the same sanitizer used in the wiping cloth <br /> buckets). Unable to confirm <br /> Repair the sanitizer dispenser to proper function ASAP. <br /> The dish machine is not functioning. Per Management the dish machine is not in use/a part was ordered and will take 3-5 <br /> days to receive. Repair dish machine to proper function ASAP. <br /> 'Provide photos of correction by 2 weeks(9-8-22)or a re-inspection will occur.*** <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The sausage burritos at the 2 drawer are 64F. Per Management, these were made at 10am (the <br /> refrigerated unit was turned off).Any burritos not sold by 2 pm shall be discarded. <br /> Maintain refrigeration at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0020413 PR0535398 SCO01 08/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />