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SAN
<br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MCDONALDS#32054, 2820 TRACY BLVD, TRACY 95377
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is equipment that is not currently functioning:dish machine, 1 door Bev Air(to the right of the
<br /> McCafe 1 door), 1 door Bev Air at back of house by fryer bank, 2 door Traulsen (being serviced at time of inspection).
<br /> Repair or remove unused equipment.
<br /> The new conveyor belt(moves food from assembly to bagging area)has food debris accumulation. Clean and sanitize this
<br /> area today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Soiled stirring spoons at the Mccafe and frappe stations are being stored on the machine drain grates.
<br /> Maintain a separate area for soiled utensils. Clean and sanitize every four hours(or more frequently as needed). Correct
<br /> today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Several areas of the floor have food and/or grease build-up: under the ice cream machine, at the floor
<br /> sink under the ice bin at the drive thru, under the rear fryer bank, and under the side soda machine. Clean and sanitize
<br /> these floor surfaces today.
<br /> Correction in progress at time of inspection.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Maddie Lanthier Expiration Date:September 04,2024
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0020413 PR0535398 SCO01 08/25/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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