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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDONALDS#23653, 1236 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicholas Patla Expiration Date:September 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--120.00°F Burger--Hot hold/prep line--178.00°F <br /> Walk in cooler--41.00°F Fish fillet--Hot hold/prep line--153.00°F <br /> Crispy chicken--Hot hold/prep line--170.00°F 1 CO2 tank--137.000 L <br /> 1 D cooler--Under orange juice station--40.00°F 2 drawers cooler/fresh patties--By griddle--39.00°F <br /> 1 D cooler--Under Frappe dispenser--41.00°F Hand sink(non adjustable)--Women rest room--94.00°F <br /> Mop sink--125.00°F 4 D Delfield cooler--Back--47.00°F <br /> 1 D cooler--Under Coffee dispenser--39.00°F 3 CO2 tanks--150.000 L <br /> Back non adjustable hand sink--87.00°F <br /> NOTES <br /> High temp dish washer on site. <br /> Chlorine and QUAT test strips are on site as well as thermo labels. <br /> Sanitizer buckets are set up with chlorine 100ppm. <br /> Facility is using 4 hours time control for lettuce, cheese and onion. <br /> All potentially hazardous food items on the hot hold are at 135F and above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012283 PR0515685 SCO01 08/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />