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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYES#11833, 612 E KETTLEMAN Ln, LODI 95240 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in floor sink under drive thru soda machine. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hot water handle at the prep sink was not working, it just spun around. Repair/replace hot water <br /> handle within 3 days. <br /> Observed ice build up on top, back, and top shelf of 1 dr Padela freezer. Clean within 1 week and repair as necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The drive thru service window self-closer was not working properly. Repair/replace self-closer within 2 <br /> weeks to keep facility vermin proof. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Imelda Esquivez De Wood Expiration Date: November 20,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink 122.00°F apple pie(hot hold)--front tray warmer--163.00°F <br /> fried chicken- basket warmer--147.00°F prep sink 112.00°F <br /> mop sink--121.00°F hand sink- near fryers--100.00°F <br /> 1 dr Delfied--43.00°F raw chicken leg(cold hold)--batter prep table ice bath--35.00°F <br /> egg(cold hold)--batter prep table ice bath--37.00°F chicken tender(hot hold)--front tray warmer--144.00°F <br /> fried chicken(hot hold)--side counter tray warmer--165.00°F 1 dr Delfied reach-in w/prep top--near drive thru--41.00°F <br /> rice(hot hold)--steam table--157.00°F mashed potatoes(hot hold)--steam table--155.00°F <br /> hand sink--warewash area--114.00°F 1 dr Silver King reach-in--behind front counter--39.00°F <br /> hand sink--men's restroom--100.00°F hand sink--near drive thru--100.00°F <br /> 2 dr Cvap warmer--168.00°F hand sink--women's restroom--100.00°F <br /> NOTES <br /> FA0000452 PRO161805 SCO01 08/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />