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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYES#11833, 612 E KETTLEMAN Ln, LODI 95240 <br /> Routine inspection. <br /> Sanitizer buckets-300 ppm quat. <br /> Quat test strips available. <br /> Per manager the refrigeration unit for chicken batter prep table is on backorder so they are currently using ice with water to <br /> keep food cool. Maintain ice level in ice bath and keep PHFs at 41 F or below. <br /> Discussed report with Imelda Esquivez De Wood, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000452 PRO161805 SCO01 08/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />