Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 923 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUPER KING FOOD CENTER Date: 08/29/2022 <br /> Address: 6045 N EL DORADO ST, STOCKTON 95207 <br /> Owner/Operator: F S C T INC Telephone: (209)474-6645 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/07/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The following temperatures were observed at the steam table: <br /> -Chow Mein was observed at 133 F <br /> -Adobo was observed at 134 F <br /> -BBQ pork was observed at 105 F <br /> Adjust steam table so potentially hazardous foods are maintained at a minimum of 135 F. Correct today. BBQ pork was <br /> removed from steam table. (REPEAT) <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed the following: <br /> -Large amounts of rodent droppings were observed through out the facility(retail shelves with noodles at the front of the <br /> store, under shelves against the southern wall, throughout the back storage area near the kitchen, between the walk-in <br /> cooler and freezer and on retail shelves of aisles 2-4) <br /> -Flies were observed in the meat department <br /> -A live cockroach was observed on the ground behind the fish tanks <br /> -Several dead cockroaches were observed on a sticky trap between the walk-in freezer and cooler <br /> Clean and sanitize areas and discard contaminated food items immediately. Increase pest control. Provide copies of pest <br /> control receipts to (baker@sjgov.org within one week. (REPEAT) <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The warm water at the women's restroom was observed at 88 F. Adjust warm water to provide a <br /> minimum of 100 F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0002274 PRO160969 SCO01 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />