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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207 #26 Approved Thawing Methods OBSERVATIONS:A bucket and large metal tub of frozen fish were observed thawing at room temperature at the seafood department. Thaw food items under refrigeration, completely submerged under cold running water,the microwave oven or during the cooking process. Correct today. If fish are not thawing ensure they are stored with an adequate amount of ice. (REPEAT) CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS:Observed cardboard liners in the meat department walk-in cooler, main dry storage walk-in cooler and in the kitchen. Remove cardboard as they are not cleanable surfaces to protect food prep and storage areas from contamination. Correct today. The produce walk-in cooler fans were dripping condensation onto boxes of produce. Repair fans so that they are in good working order within two weeks. Self service tongs for fresh fish and Chinese donuts were observed with handles touching food items. Store tongs outside in cleanable containers to avoid cross contamination of food items. Correct today. The salt, sugar and MSG containers were observed with scoop handles stored inside the food items. Clean and sanitize the scoops and store in a cleanable container when not in use. Correct today. Fish tanks were observed with algae and cloudy water. Clean fish tanks within one weeks and maintain clean. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:The cooling fan cover inside the walk-in cooler had dust accumulation. Maintain fan covers clean to protect stored food items from contamination from fallen debris. Correct today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed ice accumulation in walk-in freezer. Clean within three days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0002274 PRO160969 SCO01 08/29/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD