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SAN JOAQUI N Environmental Health Department <br /> COUNTY <br /> r•��'� Time In: 11:00 am <br /> ''r: Greocne55 grpws here. <br /> Time Out: 11:25 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: SUPER KING FOOD CENTER Date: 08/29/2022 <br /> Address: 6045 N EL DORADO ST, STOCKTON 95207 <br /> Owner/Operator: F S C T INC Telephone: (209)474-6645 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055134 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THE THAT THERE IS A MAJOR RAT INFESTATION AT THIS FACILITY,YOU CAN <br /> SEE THE RAT FECES,THE RESTROOMS ARE FILTHY,THEY ARE RESERVING RICE,AND COMPLAINANT <br /> WITNESSED AN EMPLOYEE DROP A BUCKET OF MEAT ON THE FLOOR AND USE IT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> On site for complaint investigation. Per Sandra Kim (Manager), she is unaware of the complaint and rice is not re-served if it <br /> is returned and if meat is dropped on the ground it is discarded. Restrooms were clean at the time of the inspection. Per <br /> Sandra Kim,facility does have a problem with homeless people coming into the restrooms and making a mess. <br /> Observed rodent droppings throughout facility. Large amounts of rodent droppings(mice)were observed through out the <br /> facility(retail shelves with noodles at the front of the store, under shelves against the southern wall,throughout the back <br /> storage area near the kitchen, between the walk-in cooler and freezer and on retail shelves of aisles 2-4). Rat traps were <br /> observed throughout the facility. No live or dead animals observed at the time of the inspection. No chew marks on food <br /> packages observed. Per Sandra Kim, they have a pest control company but she did not know the name of the company. <br /> Re-inspection in one week toverify pest control receipts and that rodent droppings have been cleaned up and areas sanitized. <br /> Any contaminated food should be discarded. Violations written on routine inspection report(PR0160969). <br /> Discussed report with Sandra Kim (Manager). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002274 C00055134 SC544 08/29/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />