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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207 #27 Food Protected from Contamination OBSERVATIONS:Observed cardboard liners in the main dry storage walk-in cooler. Remove cardboard as they are not cleanable surfaces to protect food prep and storage areas from contamination. Correct today. The produce walk-in cooler fans were dripping condensation onto boxes of produce. Repair fans so that they are in good working order within two weeks. Fish tanks were observed with algae and cloudy water. Clean fish tanks within one week and maintain clean. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:The cooling fan cover inside the walk-in cooler had dust accumulation. Maintain fan covers clean to protect stored food items from contamination from fallen debris. Correct today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Meat department walk-in cooler lacks a cover on the light. Provide a cover within two weeks. (REPEAT) CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The women's restroom was observed with a burnt out light. Repair/replace light within two weeks. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0002274 PRO160969 SC333 09/08/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD