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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST LANE BOWL, 3900 WEST LN, STOCKTON 95204 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observe uncovered food items in 2 dr Arctic Air reach-in, 1 dr Dukers freezer, and meat walk-in. Cover <br /> food items immediately to prevent contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in floor sink under bar 3 comp sink/dump sink. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed exposed rusted metal rod in kitchen center prep table surface. Per manager it is supposed to <br /> be replaced today. Repair/provide cleanable surface within 1 week and email evidence of correction to <br /> dafonskaia@sjgov.org <br /> Observed ice build up on top and top shelf of 1 dr Dukers freezer. Clean within 1 week and repair as necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The thermometer at the meat walk-in cooler was not working and the 5 dr reach-in under the griddle did <br /> not have thermometer. Provide accurate thermometers in these units within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0002383 PRO160511 SC333 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />