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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST LANE BOWL, 3900 WEST LN, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor under bar dump sink. Clean today and maintain clean. <br /> Observed grease and debris build up on wall and floor under and behind equipment in cooking area. Deep clean within 1 <br /> week and maintain clean. <br /> Observed damaged flooring in kitchen front counter area near floor drain and in kitchen near walk-in freezer. Observed <br /> missing coving in walk-in freezer. Per manager they have someone coming in to do the tiles at the walk-in freezer this week. <br /> Repair/replace flooring within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 25 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr reach-in--front counter -40.00°F meat walk-in--43.00°F <br /> 2 dr M3 reach-in w/prep top--cooking area(L)--41.00°F 2 dr M3 reach-in w/prep top--cooking area(R)--38.00°F <br /> NOTES <br /> Re-inspection. <br /> Chlorine test strips available. <br /> The 4 dr display pie case at the front counter was not being used during the inspection. Per manager they were going to have <br /> the unit serviced later today. Provide 41 F or below at this unit prior to storing any PHFs inside. <br /> Discussed report with Rick Johnson, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002383 PRO160511 SC333 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />